Dear Valued Guests

From October 18th through Mid-December, 2023, Ise-Shima Restaurant will be closed for renovations. The scheduled construction hours will be from 7:00AM to 3:00PM from Mondays to Fridays. However, there may be specific tasks that require completion on Saturdays. During this period, breakfast will be offered in the Kyoto Room from 6:30AM to 9:30AM.                                                                        Please note that Ise-Shima Restaurant will be closed for lunch and dinner on October 17th to prepare for the renovation starting on October 18th. We apologize for any inconvenience this may cause and appreciate your understating. 

Thank you for your understanding and cooperation. 

 

Ise-Shima Lunch Special Nagatsuki-Gozen

Last Chance to enjoy the tastes of summer and a delicious way to welcome fall. Ise-Shima’s Nagatsuki Gozen is the perfect expression of September with cold somen noodles, fresh assorted nigiri sushi, seasonal shrimp and vegetable tempura, grilled yellowtail teriyaki, and braised pumpkin nimono & fried bean curd stuffed with mochi. Upir exquisite meal would not be completed without miso soup, salad and a satisfying chef’s choice dessert. Available for lunch only September thru October 8th from lunch hours 11:30am – 2pm. Reservations are recommended, please call at (310) 320-6700 or visit us at  https://rb.gy/e76d9.

Ise-Shima Party Package

Please try our party package if you are planning to have 20 – 40 people. We have Bento with 3 different meal choices or Buffet option available for you. The package is only available for lunch. For more information call (310) 320-6700 or email at keisuke@miyakohybridhotel.com. 

Miyako Plus is Now Available!

Miyako Plus (our rewards program) is now available in the U.S. Don’t miss any points, download the app and register NOW!! You can earn points when you dine at any restaurants in Miyako hotels or stay at any Miyako hotels in the US and Japan. Every dollar you spend is equal to 10 reward points. Please feel free to call us at 310-212-5111 for more information.